Angela and Marco are two Milanese who have been living in Naxos for years: they took over this place, quickly transforming it into one of the most chic and “in” bistros on the island.
It’s hard to find a dish that isn’t delicious: Marco is an excellent cook, attentive to flavors and presentation, while Angela will delight you with her cocktails.
The restaurant overlooks the long sandy beach of Agios Prokopios and also has a reserved area with sunbeds and parasols where you can bask in the sun and, why not, enjoy some culinary delights or a cocktail at the sunset.
The menu, with ingredients imported from Italy that guarantee the authenticity of the flavors, focuses mainly on starters: carbonara, amatriciana, bolognese, lasagna or risotto in the form of parmesan among others, with the addition of salads and side dishes. main meat products; delicious desserts like homemade tiramisu.
During the day, delicious focaccia, sandwiches and croissants, Emilian specialties prepared by the assistant cook Niccoló, an authentic Bolognese full of verve, will appease the pangs of hunger.
A special mention deserves the terrace on the first floor: a secluded environment where you can enjoy an aperitif or a meal with friends delighted by the magnificent view of the blue and turquoise sea of Agios Prokopios. The terrace has 2 or 3 tables, so if you are a small group and want exclusive use, we recommend booking it in advance.